Roasted Garlic Chili Tofu

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Nutrition

Calories: 137
Fat: 9.2g
Carbs: 2.7g
Protein: 13.6g

Serving 3 oz · 137 cal

1 servings per container

Total Fat: 9.2g
Total Carbohydrate: 2.7g · 2%
Saturated Fat: 1.1g
Dietary Fiber: 0.9g · 2%
Trans Fat: 0g
Total Sugars: 0g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 99.4mg · 7%
Protein: 13.6g
Iron: 1.3mg · 7%
Vitamin C: 0mg · 0%
Vitamin A - RE: 0mcg · 0%
Calcium: 72.5mg · 6%
Trans Fatty Acid: 0g
Carbohydrates: 2.7g · 2%
Insoluble Fiber: 0g
Potassium: 0mg · 0%
Soluble Fiber: 0g

Ingredients

Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)

Allergens: Soybeans

Official label

History

Served 10 days in the last year · First served Fri, Oct 2

Sat, Oct 17
251 North (Lunch, Dinner)
Fri, Oct 16
251 North (Lunch, Dinner)
Thu, Oct 15
251 North (Lunch, Dinner)
Wed, Oct 14
251 North (Dinner)
Sun, Oct 11
251 North (Lunch)
Sat, Oct 10
251 North (Lunch, Dinner)
Fri, Oct 9
251 North (Lunch, Dinner)
Sun, Oct 4
251 North (Lunch)
Sat, Oct 3
251 North (Lunch, Dinner)
Fri, Oct 2
251 North (Lunch, Dinner)