Spicy Garlic Kale Stir Fry
veganvegetariansesame
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Nutrition
- Calories
- 103
- Fat
- 5g
- Carbs
- 13.2g
- Protein
- 7.1g
Serving 3 oz · 103 cal
1 servings per container
- Total Fat
- 5g
- Total Carbohydrate
- 13.2g · 10%
- Saturated Fat
- 0.4g
- Dietary Fiber
- 5.3g · 14%
- Trans Fat
- 0g
- Total Sugars
- 3.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 213.6mg · 14%
- Protein
- 7.1g
- Iron
- 2.3mg · 13%
- Vitamin C
- 179.6mg · 200%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 229.7mg · 18%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 13.2g · 10%
- Insoluble Fiber
- 0g
- Potassium
- 736.5mg · 18%
- Soluble Fiber
- 0g
Ingredients
Kale, Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Canola Oil (Canola Oil), Sesame Seed (Sesame Seed), Celery Salt (Salt And Celery Seed), Black Pepper (Black Pepper)
Allergens: Sesame
History
Served 4 days in the last year · First served Sat, Oct 3
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)