Bok Choy with garlic Soy Dressing
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Nutrition
- Calories
- 67
- Fat
- 6.9g
- Carbs
- 1.3g
- Protein
- 0.8g
Serving 3 oz · 67 cal
1 servings per container
- Total Fat
- 6.9g
- Total Carbohydrate
- 1.3g · 1%
- Saturated Fat
- 0.6g
- Dietary Fiber
- 0.1g · 0%
- Trans Fat
- 0g
- Total Sugars
- 0.4g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 242.9mg · 16%
- Protein
- 0.8g
- Iron
- 0.1mg · 1%
- Vitamin C
- 0.3mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 6.5mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 1.3g · 1%
- Insoluble Fiber
- 0g
- Potassium
- 125.1mg · 3%
- Soluble Fiber
- 0g
Ingredients
Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Canola Oil (Canola Oil), Garlic, Sriracha Chili Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate, And Sodium Bisulfate As Preservatives, And Xanthan Gum), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Lime Juice, Canola Oil (Canola Oil), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Sesame Seed (Sesame Seed)
Allergens: Gluten, Soybeans, Sesame
History
Served 5 days in the last year · First served Sat, Oct 3
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
Yahentamitsi (Lunch)
South Campus (Lunch, Dinner)