Chinese Eggplant with Garlic Sauce
veganvegetarianglutensoy
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Nutrition
- Calories
- 92
- Fat
- 6.8g
- Carbs
- 8.3g
- Protein
- 1g
Serving 3 oz · 92 cal
1 servings per container
- Total Fat
- 6.8g
- Total Carbohydrate
- 8.3g · 6%
- Saturated Fat
- 0.5g
- Dietary Fiber
- 2.2g · 6%
- Trans Fat
- 0g
- Total Sugars
- 3.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 558mg · 37%
- Protein
- 1g
- Iron
- 0.6mg · 3%
- Vitamin C
- 2.6mg · 3%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 1.9mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 8.3g · 6%
- Insoluble Fiber
- 0g
- Potassium
- 383.5mg · 10%
- Soluble Fiber
- 0g
Ingredients
Chinese Eggplant, Canola Oil (Canola Oil), Green Onions, Garlic, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Water, Granulated Sugar (Granulated Sugar), Cornstarch (Corn Starch), Kosher Salt (Salt), Ginger, Dark Soy Sauce (soybeans, wheat, salt and water)
Allergens: Gluten, Soybeans
History
Served 3 days in the last year · First served Sun, Oct 4
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)