Chana Masala
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Nutrition
- Calories
- 232
- Fat
- 5.6g
- Carbs
- 36.5g
- Protein
- 10.8g
Serving 4 oz · 232 cal
1 servings per container
- Total Fat
- 5.6g
- Total Carbohydrate
- 36.5g · 28%
- Saturated Fat
- 0.3g
- Dietary Fiber
- 9.9g · 26%
- Trans Fat
- 0g
- Total Sugars
- 7.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 56.3mg · 4%
- Protein
- 10.8g
- Iron
- 1.4mg · 8%
- Vitamin C
- 9.8mg · 11%
- Vitamin A - RE
- 33.4mcg · 4%
- Calcium
- 33.2mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 36.5g · 28%
- Insoluble Fiber
- 0g
- Potassium
- 244.5mg · 6%
- Soluble Fiber
- 0g
Ingredients
Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Plum Tomato (Plum Tomato), Vegetable Broth (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.), Spanish Onions (Onions), Cilantro (Cilantro), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lime Juice, Ginger, Thai Red/Green Chili (Thai Red Chili), Garlic, Ground Coriander (Coriander), Ground Cumin (Cumin), SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Ground Turmeric (Turmeric), Mustard Seed (Mustard Seed)
Allergens: Pea Protein
History
Served 2 days in the last year · First served Sun, Oct 4
South Campus (Lunch, Dinner)
251 North (Lunch, Dinner)