Adobo Roasted Zucchini and Squash
veganvegetarian
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Nutrition
- Calories
- 35
- Fat
- 2.6g
- Carbs
- 5.9g
- Protein
- 0.7g
Serving 3 oz · 35 cal
1 servings per container
- Total Fat
- 2.6g
- Total Carbohydrate
- 5.9g · 5%
- Saturated Fat
- 0.4g
- Dietary Fiber
- 0.9g · 2%
- Trans Fat
- 0g
- Total Sugars
- 1.4g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 232.7mg · 16%
- Protein
- 0.7g
- Iron
- 0.3mg · 2%
- Vitamin C
- 3.7mg · 4%
- Vitamin A - RE
- 2396.6mcg · 266%
- Calcium
- 15.6mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5.9g · 5%
- Insoluble Fiber
- 0.3g
- Potassium
- 1461.5mg · 37%
- Soluble Fiber
- 0.2g
Ingredients
Zucchini, Yellow Squash, Adobo Spice (Garlic Powder (Garlic), Onion Powder (Onion Powder), Kosher Salt (Salt), Paprika (Paprika, And Silicon Dioxide), Black Pepper (Black Pepper), Oregano Leaves (Oregano)), Extra Virgin Olive Oil (Extra Virgin Olive Oil)
History
Served 1 day in the last year · First served Tue, Oct 6
251 North (Lunch, Dinner)