Asian Pickled Cucumbers
veganvegetarianalcoholglutensesamesoy
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Nutrition
- Calories
- 31
- Fat
- 1.6g
- Carbs
- 3.8g
- Protein
- 0.9g
Serving 2 oz · 31 cal
1 servings per container
- Total Fat
- 1.6g
- Total Carbohydrate
- 3.8g · 3%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 0.6g · 2%
- Trans Fat
- 0g
- Total Sugars
- 2.1g
- Cholesterol
- 0mg
- Added Sugars
- 0.1g · 0%
- Sodium
- 176.5mg · 12%
- Protein
- 0.9g
- Iron
- 0.3mg · 2%
- Vitamin C
- 2.6mg · 3%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 17.7mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3.8g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 23.8mg · 1%
- Soluble Fiber
- 0g
Ingredients
Cucumber (cucumber), Spanish Onions (Onions), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Gochujang Chili paste (Water, Brown Rice, Sugar, Red Pepper Powder, Salt, Garlic, Rice Wine, Tapioca Syrup, Rice Syrup, Vinegar, Onion, Mustard Powder, Cane Sugar), Sesame Seed (Sesame Seed), Light Brown Sugar (Brown Sugar, sugar, Molasses )
Allergens: Gluten, Soybeans, Sesame, Alcohol
History
Served 1 day in the last year · First served Mon, Oct 12
251 North (Lunch, Dinner)