Pickled Garlic
veganvegetarianalcoholglutensoy
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Nutrition
- Calories
- 2
- Fat
- 0g
- Carbs
- 3g
- Protein
- 0.1g
Serving 1 oz · 2 cal
10 servings per container
- Total Fat
- 0g
- Total Carbohydrate
- 3g · 2%
- Saturated Fat
- 0g
- Dietary Fiber
- 0g · 0%
- Trans Fat
- 0g
- Total Sugars
- 0.4g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 34.6mg · 2%
- Protein
- 0.1g
- Iron
- 0mg · 0%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 0.1mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3g · 2%
- Insoluble Fiber
- 0g
- Potassium
- 1003mg · 25%
- Soluble Fiber
- 0g
Ingredients
Garlic, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Granulated Sugar (Sugar), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Gochujang Chili paste (Water, Brown Rice, Sugar, Red Pepper Powder, Salt, Garlic, Rice Wine, Tapioca Syrup, Rice Syrup, Vinegar, Onion, Mustard Powder, Cane Sugar)
Allergens: Gluten, Soybeans, Alcohol
History
Served 1 day in the last year · First served Mon, Oct 5
251 North (Lunch, Dinner)