Vegetable Stir fry
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Nutrition
- Calories
- 108
- Fat
- 2.9g
- Carbs
- 18.8g
- Protein
- 3.4g
Serving 3 oz · 108 cal
1 servings per container
- Total Fat
- 2.9g
- Total Carbohydrate
- 18.8g · 14%
- Saturated Fat
- 0.4g
- Dietary Fiber
- 1.8g · 5%
- Trans Fat
- 0g
- Total Sugars
- 11.8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 567.5mg · 38%
- Protein
- 3.4g
- Iron
- 0.8mg · 4%
- Vitamin C
- 19.1mg · 21%
- Vitamin A - RE
- 10.5mcg · 1%
- Calcium
- 51.9mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 18.8g · 14%
- Insoluble Fiber
- 0.4g
- Potassium
- 161.8mg · 4%
- Soluble Fiber
- 0.1g
Ingredients
Broccoli Florets, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Baby Corn (Baby Corn, Water, Salt And Citric Acid), Cremini Mushroom (Cremini Mushrooms), Red Pepper 25# CS, Light Brown Sugar (Brown Sugar, sugar, Molasses ), Water, Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Shredded Carrots 1/8 (Shredded Carrot), Snipped Snow Peas, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Cornstarch (Corn Starch), Garlic, Ginger, Crushed Red Pepper (Red Chili Pepper)
Allergens: Gluten, Soybeans, Sesame, Pea Protein
History
Served 1 day in the last year · First served Wed, Oct 14
251 North (Lunch, Dinner)