Braised Cabbage
veganvegetarian
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Nutrition
- Calories
- 58
- Fat
- 2.9g
- Carbs
- 9.3g
- Protein
- 1.3g
Serving 3 oz · 58 cal
1 servings per container
- Total Fat
- 2.9g
- Total Carbohydrate
- 9.3g · 7%
- Saturated Fat
- 0.4g
- Dietary Fiber
- 2.1g · 5%
- Trans Fat
- 0g
- Total Sugars
- 4.4g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 732.1mg · 49%
- Protein
- 1.3g
- Iron
- 0.7mg · 4%
- Vitamin C
- 51.8mg · 58%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 35.6mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 9.3g · 7%
- Insoluble Fiber
- 0g
- Potassium
- 670.4mg · 17%
- Soluble Fiber
- 0g
Ingredients
Green Cabbage, Red Pepper 25# CS, Garlic, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Kosher Salt (Salt), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Crushed Red Pepper (Red Chili Pepper), Black Pepper (Black Pepper)
History
Served 1 day in the last year · First served Wed, Oct 14
251 North (Lunch, Dinner)