Asian Pickled Cucumbers
veganvegetarianglutensesamesoy
No ratings yet
Nutrition
- Calories
- 27
- Fat
- 1.8g
- Carbs
- 2.7g
- Protein
- 0.8g
Serving 2 oz · 27 cal
1 servings per container
- Total Fat
- 1.8g
- Total Carbohydrate
- 2.7g · 2%
- Saturated Fat
- 0.3g
- Dietary Fiber
- 0.5g · 1%
- Trans Fat
- 0g
- Total Sugars
- 1.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 165.8mg · 11%
- Protein
- 0.8g
- Iron
- 0.3mg · 2%
- Vitamin C
- 2.3mg · 3%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 17.3mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 2.7g · 2%
- Insoluble Fiber
- 0g
- Potassium
- 10.1mg · 0%
- Soluble Fiber
- 0g
Ingredients
Cucumber (cucumber), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Sesame Seed (Sesame Seed), Light Brown Sugar (Brown Sugar, sugar, Molasses )
Allergens: Gluten, Soybeans, Sesame
History
Served 2 days in the last year · First served Sun, Oct 11
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)