Thyme Roasted Carrots
veganvegetarian
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Nutrition
- Calories
- 213
- Fat
- 16.8g
- Carbs
- 15.4g
- Protein
- 1.5g
Serving 3 oz · 213 cal
1 servings per container
- Total Fat
- 16.8g
- Total Carbohydrate
- 15.4g · 12%
- Saturated Fat
- 2.3g
- Dietary Fiber
- 9.1g · 24%
- Trans Fat
- 0g
- Total Sugars
- 3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 1605.2mg · 107%
- Protein
- 1.5g
- Iron
- 8mg · 45%
- Vitamin C
- 4.3mg · 5%
- Vitamin A - RE
- 1115.3mcg · 124%
- Calcium
- 155.7mg · 12%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 15.4g · 12%
- Insoluble Fiber
- 1.1g
- Potassium
- 326.8mg · 8%
- Soluble Fiber
- 0.8g
Ingredients
Carrot Whole Peeled, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Whole Thyme (Thyme), Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 5 days in the last year · First served Wed, Oct 7
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Dinner)
251 North (Dinner)