Roasted Broccoli and Tomatoes
veganvegetarian
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Nutrition
- Calories
- 28
- Fat
- 0.1g
- Carbs
- 5.8g
- Protein
- 2.8g
Serving 4 oz · 28 cal
1 servings per container
- Total Fat
- 0.1g
- Total Carbohydrate
- 5.8g · 4%
- Saturated Fat
- 0g
- Dietary Fiber
- 2.2g · 6%
- Trans Fat
- 0g
- Total Sugars
- 1.6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 400.1mg · 27%
- Protein
- 2.8g
- Iron
- 0.6mg · 4%
- Vitamin C
- 8.9mg · 10%
- Vitamin A - RE
- 25.7mcg · 3%
- Calcium
- 87.9mg · 7%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5.8g · 4%
- Insoluble Fiber
- 0g
- Potassium
- 400.1mg · 10%
- Soluble Fiber
- 0g
Ingredients
Broccoli Florets, Red Grape Tomato (Grape Tomatoes), Garlic, Black Pepper (Black Pepper), Kosher Salt (Salt)
History
Served 3 days in the last year · First served Fri, Oct 2
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)