Salad Verte
No ratings yet
Nutrition
- Calories
- 102
- Fat
- 8.4g
- Carbs
- 6.4g
- Protein
- 2.3g
Serving 2 oz · 102 cal
2 servings per container
- Total Fat
- 8.4g
- Total Carbohydrate
- 6.4g · 5%
- Saturated Fat
- 1.2g
- Dietary Fiber
- 3.2g · 8%
- Trans Fat
- 0g
- Total Sugars
- 1.6g
- Cholesterol
- 0.9mg
- Added Sugars
- 0g · 0%
- Sodium
- 56.6mg · 4%
- Protein
- 2.3g
- Iron
- 1.8mg · 10%
- Vitamin C
- 7.9mg · 9%
- Vitamin A - RE
- 18.2mcg · 2%
- Calcium
- 113mg · 9%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.4g · 5%
- Insoluble Fiber
- 0g
- Potassium
- 30.9mg · 1%
- Soluble Fiber
- 0g
Ingredients
Spinach, Sugar Snap Peas (SUGAR SNAP PEAS), Cucumber (cucumber), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Carrots (Carrot), FRV FENNEL (FENNEL), Baby Arugula, Red Onions (Red Onion), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Goat Cheese Chevre (Cultured Pasteurized Goat's Milk, Salt, Enzymes. contains: Milk.), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Honey (Honey.), Shallots, Parsley (Parsley), Kosher Salt (Salt)
Allergens: Dairy, Pea Protein, Alcohol
History
Served 1 day in the last year · First served Wed, Oct 14
Yahentamitsi (Lunch, Dinner)