
Rotolo Primevera with Tomato Basil Sauce
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Nutrition
- Calories
- 224
- Fat
- 17g
- Carbs
- 11.5g
- Protein
- 10.8g
Serving 4 oz · 224 cal
4 servings per container
- Total Fat
- 17g
- Total Carbohydrate
- 11.5g · 9%
- Saturated Fat
- 9.4g
- Dietary Fiber
- 1.2g · 3%
- Trans Fat
- 0g
- Total Sugars
- 3g
- Cholesterol
- 77.2mg
- Added Sugars
- 0g · 0%
- Sodium
- 318.7mg · 21%
- Protein
- 10.8g
- Iron
- 1mg · 5%
- Vitamin C
- 8.9mg · 10%
- Vitamin A - RE
- 552.8mcg · 61%
- Calcium
- 250.7mg · 19%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 11.5g · 9%
- Insoluble Fiber
- 0g
- Potassium
- 270mg · 7%
- Soluble Fiber
- 0g
Ingredients
Creamy Basil Tomato Sauce (Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Spanish Onions (Onions), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Garlic Peeled , Fresh Basil (Fresh Basil), Red Pepper Flakes (Red Pepper), Black Pepper (Black Pepper), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Kosher Salt (Salt)), Ricotta Cheese (Milk, Vinegar, Salt, And Xanthan Gum, Locust Bean Gum, Guar Gum, (stabilizers).), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Spinach, Lasagna Sheets ( Enriched Wheat Flour (durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs. cotains: Wheat And Egg), Eggs (White Shell Eggs), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Ground Nutmeg (Nutmeg), Black Pepper (Black Pepper), Kosher Salt (Salt)
Allergens: Dairy, Eggs, Gluten
History
Served 1 day in the last year · First served Sat, Oct 3
Yahentamitsi (Lunch, Dinner)