Cumin Roasted Cauliflower
veganvegetarian
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Nutrition
- Calories
- 28
- Fat
- 0.6g
- Carbs
- 5.3g
- Protein
- 1.6g
Serving 3 oz · 28 cal
1 servings per container
- Total Fat
- 0.6g
- Total Carbohydrate
- 5.3g · 4%
- Saturated Fat
- 0g
- Dietary Fiber
- 2g · 5%
- Trans Fat
- 0g
- Total Sugars
- 1.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 0mg · 0%
- Protein
- 1.6g
- Iron
- 1.1mg · 6%
- Vitamin C
- 37.6mg · 42%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 30.5mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5.3g · 4%
- Insoluble Fiber
- 0g
- Potassium
- 282.6mg · 7%
- Soluble Fiber
- 0g
Ingredients
Cauliflower Florets (Cauliflower), Garlic, Ground Cumin (Cumin), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
History
Served 1 day in the last year · First served Fri, Oct 9
Yahentamitsi (Lunch, Dinner)