Southern Vegetarian Succoatash
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Nutrition
- Calories
- 155
- Fat
- 12.2g
- Carbs
- 9.5g
- Protein
- 2.8g
Serving 4 oz · 155 cal
1 servings per container
- Total Fat
- 12.2g
- Total Carbohydrate
- 9.5g · 7%
- Saturated Fat
- 4.6g
- Dietary Fiber
- 1.4g · 4%
- Trans Fat
- 0g
- Total Sugars
- 3.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 145.6mg · 10%
- Protein
- 2.8g
- Iron
- 0.7mg · 4%
- Vitamin C
- 19mg · 21%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 28.6mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 9.5g · 7%
- Insoluble Fiber
- 0g
- Potassium
- 124.4mg · 3%
- Soluble Fiber
- 0g
Ingredients
Whole Kernel Corn (Corn), Water, Margarine (Vegetable Oil Blend (palm Oil, Soybean Oil), Water, Contains 2% Or Less Of: Salt, Soybean Lecithin (soy), Vegetable Monoglycerides, Citric Acid (preservative), Beta Carotene (color), Natural Flavor And Vitamin A Palmitate Added. Contains Soy), Soybean, Edamame (Shelled Soybean Contains: Soybean), Red Pepper 25# CS, Red Onions (Red Onion), Zucchini, Green Chili Peppers (Green Chile Peppers, Less Than 2% Of: Calcium Chloride, Salt, Citric Acid), Tomato (Tomato), Canola Oil (Canola Oil), Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Garlic
Allergens: Soybeans
History
Served 1 day in the last year · First served Wed, Oct 7
251 North (Lunch, Dinner)