Herb roasted pita chip
vegetariandairygluten
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Nutrition
- Calories
- 474
- Fat
- 20.8g
- Carbs
- 62.7g
- Protein
- 12.3g
Serving 1 each · 474 cal
1 servings per container
- Total Fat
- 20.8g
- Total Carbohydrate
- 62.7g · 48%
- Saturated Fat
- 2.4g
- Dietary Fiber
- 3.1g · 8%
- Trans Fat
- 0g
- Total Sugars
- 3.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 663.1mg · 44%
- Protein
- 12.3g
- Iron
- 4.2mg · 23%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 5.8mcg · 1%
- Calcium
- 231.3mg · 18%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 62.7g · 48%
- Insoluble Fiber
- 0g
- Potassium
- 589.5mg · 15%
- Soluble Fiber
- 0g
Ingredients
Pita Bread (Wheat Flour Enriched ([niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Soybean Oil, Yeast, Salt, Vital Wheat Gluten, Dough Conditioner (mono-diglycerides, Calcium Sulfate, Guar Gum, Wheat Starch, Sodium Metabisulfite And Ascorbic Acid), Oat Fiber, Sugar, Preservatives (calcium Propionate, Fumaric Acid).), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Basil Leaf 5 0Z (Basil), Basil Leaf 5 0Z (Basil), Oregano Leaves (Oregano)
Allergens: Dairy, Gluten
History
Served 2 days in the last year · First served Fri, Oct 9
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)