Curry Roasted Vegetables
veganvegetarian
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Nutrition
- Calories
- 86
- Fat
- 6.6g
- Carbs
- 6.9g
- Protein
- 1.5g
Serving 3 oz · 86 cal
1 servings per container
- Total Fat
- 6.6g
- Total Carbohydrate
- 6.9g · 5%
- Saturated Fat
- 0.6g
- Dietary Fiber
- 2.3g · 6%
- Trans Fat
- 0g
- Total Sugars
- 1.8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 35.8mg · 2%
- Protein
- 1.5g
- Iron
- 1.5mg · 8%
- Vitamin C
- 32.1mg · 36%
- Vitamin A - RE
- 163.9mcg · 18%
- Calcium
- 35.7mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.9g · 5%
- Insoluble Fiber
- 0.2g
- Potassium
- 147.1mg · 4%
- Soluble Fiber
- 0.1g
Ingredients
Greens Beans, Broccoli Crowns (Broccoli crowns), Lime Juice (Lime Juice), Carrot Whole Peeled, Red Pepper 25# CS, Spanish Onions (Onions), Canola Oil (Canola Oil), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), Cilantro (Cilantro), Ginger, Ground Cayenne (Red Pepper), Kosher Salt (Salt)
History
Served 5 days in the last year · First served Fri, Oct 2
251 North (Lunch)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Dinner)