Bombay Potatoes
veganvegetarian
No ratings yet
Nutrition
- Calories
- 113
- Fat
- 5.5g
- Carbs
- 13.6g
- Protein
- 2g
Serving 3 oz · 113 cal
1 servings per container
- Total Fat
- 5.5g
- Total Carbohydrate
- 13.6g · 10%
- Saturated Fat
- 0.4g
- Dietary Fiber
- 1.5g · 4%
- Trans Fat
- 0g
- Total Sugars
- 0g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 3090.2mg · 206%
- Protein
- 2g
- Iron
- 0.9mg · 5%
- Vitamin C
- 14.9mg · 17%
- Vitamin A - RE
- 0.2mcg · 0%
- Calcium
- 4mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 13.6g · 10%
- Insoluble Fiber
- 0g
- Potassium
- 21.6mg · 1%
- Soluble Fiber
- 0g
Ingredients
Yukon Potato, Kosher Salt (Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Mustard Seed (Mustard Seed), Ground Turmeric (Turmeric), Parsley (Parsley), SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.)
History
Served 5 days in the last year · First served Fri, Oct 2
251 North (Lunch)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Dinner)