Artichoke Spinach Salad
vegetariandairy
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Nutrition
- Calories
- 66
- Fat
- 1.7g
- Carbs
- 7.9g
- Protein
- 5.3g
Serving 4 oz · 66 cal
1 servings per container
- Total Fat
- 1.7g
- Total Carbohydrate
- 7.9g · 6%
- Saturated Fat
- 0.9g
- Dietary Fiber
- 2.7g · 7%
- Trans Fat
- 0g
- Total Sugars
- 1.2g
- Cholesterol
- 4.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 380.5mg · 25%
- Protein
- 5.3g
- Iron
- 1.7mg · 9%
- Vitamin C
- 12.8mg · 14%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 126.2mg · 10%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 7.9g · 6%
- Insoluble Fiber
- 0g
- Potassium
- 36.6mg · 1%
- Soluble Fiber
- 0g
Ingredients
Artichoke Quarter (Artichokes, Water, Salt, Citric Acid, Ascorbic Acid), Spinach, Cannellini Beans (Prepared Cannellini Beans, Water, Salt, Calcium Chloride (firming Agent), Disodium Edta (preservative).), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor))
Allergens: Dairy
History
Served 1 day in the last year · First served Sun, Oct 4
Yahentamitsi (Dinner)