Mushroom Bruschetta
veganvegetarian
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Nutrition
- Calories
- 73
- Fat
- 4.9g
- Carbs
- 4.4g
- Protein
- 3.6g
Serving 4 oz · 73 cal
1 servings per container
- Total Fat
- 4.9g
- Total Carbohydrate
- 4.4g · 3%
- Saturated Fat
- 0.4g
- Dietary Fiber
- 1.2g · 3%
- Trans Fat
- 0g
- Total Sugars
- 0.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 120.8mg · 8%
- Protein
- 3.6g
- Iron
- 0.6mg · 3%
- Vitamin C
- 2.2mg · 2%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 10mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 4.4g · 3%
- Insoluble Fiber
- 1g
- Potassium
- 371.3mg · 9%
- Soluble Fiber
- 0.2g
Ingredients
Sliced Mushrooms 10# (Mushroom), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Fresh Basil (Fresh Basil), Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color), Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 1 day in the last year · First served Sun, Oct 4
Yahentamitsi (Dinner)