Mayan Citrus Jicama Mandarin Orange Grapefruit Salad
veganvegetarian
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Nutrition
- Calories
- 49
- Fat
- 0.4g
- Carbs
- 10.5g
- Protein
- 0.3g
Serving 4 oz · 49 cal
1 servings per container
- Total Fat
- 0.4g
- Total Carbohydrate
- 10.5g · 8%
- Saturated Fat
- 0g
- Dietary Fiber
- 3.8g · 10%
- Trans Fat
- 0g
- Total Sugars
- 2.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 4.2mg · 0%
- Protein
- 0.3g
- Iron
- 0.1mg · 1%
- Vitamin C
- 68mg · 76%
- Vitamin A - RE
- 6.2mcg · 1%
- Calcium
- 17.8mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 10.5g · 8%
- Insoluble Fiber
- 0.2g
- Potassium
- 33.6mg · 1%
- Soluble Fiber
- 0.1g
Ingredients
Jicama (JICAMA ), Pink Grapefruit (Grapefruit), Mandarin Oranges (Mandarin Oranges Segments, Water, Sugar, Citric Acid), Lime Juice (Lime Juice), Jalapeno Peppers, Cilantro (Cilantro), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
History
Served 1 day in the last year · First served Sat, Oct 3
Yahentamitsi (Lunch, Dinner)