Louisiana Red Beans with Andoulle Sausage
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Nutrition
- Calories
- 104
- Fat
- 4.3g
- Carbs
- 10.8g
- Protein
- 5.1g
Serving 4 oz · 104 cal
1 servings per container
- Total Fat
- 4.3g
- Total Carbohydrate
- 10.8g · 8%
- Saturated Fat
- 1.3g
- Dietary Fiber
- 2.9g · 8%
- Trans Fat
- 0g
- Total Sugars
- 1.3g
- Cholesterol
- 10.1mg
- Added Sugars
- 0g · 0%
- Sodium
- 268.2mg · 18%
- Protein
- 5.1g
- Iron
- 2.1mg · 12%
- Vitamin C
- 16.7mg · 19%
- Vitamin A - RE
- 0.2mcg · 0%
- Calcium
- 35.9mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 10.8g · 8%
- Insoluble Fiber
- 0g
- Potassium
- 234.6mg · 6%
- Soluble Fiber
- 0g
Ingredients
Red Kidney Beans (Prepared Kidney Beans, Water, Sugar, Salt, Calcium Chloride (firming Agent), Disodium Edta (preservative).), Andouille Sausage (Pork, Beef, Water, Salt And Less Than 2% Of The Following: Corn Syrup, Spice, Paprika, Dextrose, Dehydrated Onion And Garlic, Sodium Erythorbate, Spice Extractives, Sodium Nitrite.), Red Onions (Red Onion), Green Peppers (Green Pepper), Red Pepper 25# CS, Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Whole Thyme (Thyme), Ground Cayenne (Red Pepper), Sage (Sage)
Allergens: Pork
History
Served 2 days in the last year · First served Sun, Oct 4
251 North (Lunch, Dinner)
Yahentamitsi (Dinner)