Brick Oven Roasted Tarragon Red Onion Roma Tomatoes
veganvegetarian
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Nutrition
- Calories
- 22
- Fat
- 0g
- Carbs
- 4.8g
- Protein
- 1.2g
Serving 3 oz · 22 cal
1 servings per container
- Total Fat
- 0g
- Total Carbohydrate
- 4.8g · 4%
- Saturated Fat
- 0g
- Dietary Fiber
- 1.2g · 3%
- Trans Fat
- 0g
- Total Sugars
- 3.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 8.4mg · 1%
- Protein
- 1.2g
- Iron
- 0.4mg · 2%
- Vitamin C
- 13.5mg · 15%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 12.1mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 4.8g · 4%
- Insoluble Fiber
- 0g
- Potassium
- 8.4mg · 0%
- Soluble Fiber
- 0g
Ingredients
Roma Tomatoes, Red Onions (Red Onion), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Tarragon Leave (Tarragon), Black Pepper (Black Pepper)
History
Served 2 days in the last year · First served Sun, Oct 4
South Campus (Dinner)
Yahentamitsi (Lunch)