Brick Oven Roasted Rosemary Parmesan Tomatoes
vegetariandairy
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Nutrition
- Calories
- 7
- Fat
- 0.1g
- Carbs
- 1.5g
- Protein
- 0.4g
Serving 3 OZ · 7 cal
1 servings per container
- Total Fat
- 0.1g
- Total Carbohydrate
- 1.5g · 1%
- Saturated Fat
- 0g
- Dietary Fiber
- 0.5g · 1%
- Trans Fat
- 0g
- Total Sugars
- 1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 4.2mg · 0%
- Protein
- 0.4g
- Iron
- 0.1mg · 1%
- Vitamin C
- 5mg · 6%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 4.1mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 1.5g · 1%
- Insoluble Fiber
- 0g
- Potassium
- 1.7mg · 0%
- Soluble Fiber
- 0g
Ingredients
Tomato (Tomato), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Kosher Salt (Salt), Black Pepper (Black Pepper), Rosemary (Rosemary)
Allergens: Dairy
History
Served 1 day in the last year · First served Sun, Oct 4
South Campus (Dinner)