Brick Oven Roasted Balsamic Glaze Mozzarella Roma Tomato
vegetariandairy
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Nutrition
- Calories
- 25
- Fat
- 0.7g
- Carbs
- 3.4g
- Protein
- 1.8g
Serving 3 oz · 25 cal
1 servings per container
- Total Fat
- 0.7g
- Total Carbohydrate
- 3.4g · 3%
- Saturated Fat
- 0.4g
- Dietary Fiber
- 0.8g · 2%
- Trans Fat
- 0g
- Total Sugars
- 2.5g
- Cholesterol
- 1.8mg
- Added Sugars
- 0g · 0%
- Sodium
- 33.7mg · 2%
- Protein
- 1.8g
- Iron
- 0.3mg · 2%
- Vitamin C
- 9.8mg · 11%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 32.5mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3.4g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 1.2mg · 0%
- Soluble Fiber
- 0g
Ingredients
Roma Tomatoes, Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Kosher Salt (Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Balsamic Glaze (Balsamic Vinegar Of Modena (wine Vinegar, Cooked Grape Must) 61%, Cooked Grape Must, Sugar, Stabilizer: Xanthan Gum contains Sulfites), Black Pepper (Black Pepper)
Allergens: Dairy
History
Served 3 days in the last year · First served Sat, Oct 3
South Campus (Dinner)
Yahentamitsi (Lunch, Dinner)
South Campus (Dinner)