Brick Oven Roasted Basil Parmesan Tomatoes
vegetariandairy
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Nutrition
- Calories
- 16
- Fat
- 0.1g
- Carbs
- 3.5g
- Protein
- 0.9g
Serving 3 oz · 16 cal
1 servings per container
- Total Fat
- 0.1g
- Total Carbohydrate
- 3.5g · 3%
- Saturated Fat
- 0g
- Dietary Fiber
- 0.9g · 2%
- Trans Fat
- 0g
- Total Sugars
- 2.6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 13.5mg · 1%
- Protein
- 0.9g
- Iron
- 0.3mg · 2%
- Vitamin C
- 10.3mg · 11%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 9mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3.5g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 3.9mg · 0%
- Soluble Fiber
- 0g
Ingredients
Roma Tomatoes, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Basil Leaf 5 0Z (Basil), Kosher Salt (Salt), Black Pepper (Black Pepper)
Allergens: Dairy
History
Served 1 day in the last year · First served Fri, Oct 2
South Campus (Dinner)