Brick Oven Roasted Garlic Thyme Roma Tomato
veganvegetarian
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Nutrition
- Calories
- 21
- Fat
- 0.2g
- Carbs
- 6.2g
- Protein
- 1.4g
Serving 3 OZ · 21 cal
1 servings per container
- Total Fat
- 0.2g
- Total Carbohydrate
- 6.2g · 5%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 2g · 5%
- Trans Fat
- 0g
- Total Sugars
- 3.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 11.1mg · 1%
- Protein
- 1.4g
- Iron
- 3.4mg · 19%
- Vitamin C
- 15mg · 17%
- Vitamin A - RE
- 9.3mcg · 1%
- Calcium
- 57.5mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.2g · 5%
- Insoluble Fiber
- 0g
- Potassium
- 36.6mg · 1%
- Soluble Fiber
- 0g
Ingredients
Roma Tomatoes, Garlic, Ground Thyme, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 2 days in the last year · First served Fri, Oct 2
South Campus (Dinner)
Yahentamitsi (Lunch, Dinner)