Rosemary Onion Roasted Button Mushrooms
veganvegetarian
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Nutrition
- Calories
- 24
- Fat
- 0.2g
- Carbs
- 1.2g
- Protein
- 2.7g
Serving 3 oz · 24 cal
1 servings per container
- Total Fat
- 0.2g
- Total Carbohydrate
- 1.2g · 1%
- Saturated Fat
- 0g
- Dietary Fiber
- 1.1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 0.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 17.6mg · 1%
- Protein
- 2.7g
- Iron
- 0.3mg · 2%
- Vitamin C
- 1.8mg · 2%
- Vitamin A - RE
- 0.2mcg · 0%
- Calcium
- 2.8mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 1.2g · 1%
- Insoluble Fiber
- 0.1g
- Potassium
- 31.1mg · 1%
- Soluble Fiber
- 0g
Ingredients
Mushroom Button (Mushroom), Red Onions (Red Onion), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Rosemary (Rosemary), Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 2 days in the last year · First served Tue, Oct 6
251 North (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)