Italian Herb Roasted Mushrrom and Kale
veganvegetarian
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Nutrition
- Calories
- 27
- Fat
- 0g
- Carbs
- 0.1g
- Protein
- 4g
Serving 3 OZ · 27 cal
1 servings per container
- Total Fat
- 0g
- Total Carbohydrate
- 0.1g · 0%
- Saturated Fat
- 0g
- Dietary Fiber
- 1.4g · 4%
- Trans Fat
- 0g
- Total Sugars
- 0g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 26mg · 2%
- Protein
- 4g
- Iron
- 0.5mg · 3%
- Vitamin C
- 1.8mg · 2%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 0.3mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 0.1g · 0%
- Insoluble Fiber
- 0g
- Potassium
- 22.6mg · 1%
- Soluble Fiber
- 0g
Ingredients
Mushroom Button (Mushroom), Garlic, Kale, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 1 day in the last year · First served Sat, Oct 3
Yahentamitsi (Lunch, Dinner)