Balsamic Roasted Mushrooms & Spinach
veganvegetarian
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Nutrition
- Calories
- 28
- Fat
- 0g
- Carbs
- 0.3g
- Protein
- 4g
Serving 3 oz · 28 cal
1 servings per container
- Total Fat
- 0g
- Total Carbohydrate
- 0.3g · 0%
- Saturated Fat
- 0g
- Dietary Fiber
- 1.4g · 4%
- Trans Fat
- 0g
- Total Sugars
- 0.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 53.6mg · 4%
- Protein
- 4g
- Iron
- 0.5mg · 3%
- Vitamin C
- 2mg · 2%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 1.6mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 0.3g · 0%
- Insoluble Fiber
- 0g
- Potassium
- 2.5mg · 0%
- Soluble Fiber
- 0g
Ingredients
Mushroom Button (Mushroom), Spinach, Balsamic Glaze (Balsamic Vinegar Of Modena (wine Vinegar, Cooked Grape Must) 61%, Cooked Grape Must, Sugar, Stabilizer: Xanthan Gum contains Sulfites), Kosher Salt (Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper (Black Pepper), Garlic
History
Served 3 days in the last year · First served Mon, Oct 5
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
251 North (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)