Maple Bacon Oven Roasted Parsnips & Red Onion
pork
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Nutrition
- Calories
- 80
- Fat
- 1.6g
- Carbs
- 15.2g
- Protein
- 2g
Serving 3 OZ · 80 cal
1 servings per container
- Total Fat
- 1.6g
- Total Carbohydrate
- 15.2g · 12%
- Saturated Fat
- 0.3g
- Dietary Fiber
- 3.5g · 9%
- Trans Fat
- 0g
- Total Sugars
- 1.2g
- Cholesterol
- 2.5mg
- Added Sugars
- 0g · 0%
- Sodium
- 147.3mg · 10%
- Protein
- 2g
- Iron
- 0.1mg · 1%
- Vitamin C
- 12.5mg · 14%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 24.8mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 15.2g · 12%
- Insoluble Fiber
- 0g
- Potassium
- 455.6mg · 11%
- Soluble Fiber
- 0g
Ingredients
Parsnips (Parsnips), Red Onions (Red Onion), Pancake Syrup (Corn Syrup, Water, Contains 2% Or Less Of Salt, Potassium Sorbate, Sodium Benzoate And Benzoic Acid (preservatives), Natural And Artificial Flavors, Caramel Color, Cellulose Gum.), Bacon Bits (Bacon (cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Also Contain Sugar, Brown Sugar, Smoke Flavoring).), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper)
Allergens: Pork
History
Served 1 day in the last year · First served Sun, Oct 11
South Campus (Dinner)