Garlic Parmesan Oven Roasted Turnips
vegetariandairy
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Nutrition
- Calories
- 56
- Fat
- 2.7g
- Carbs
- 6.9g
- Protein
- 3.6g
Serving 4 oz · 56 cal
1 servings per container
- Total Fat
- 2.7g
- Total Carbohydrate
- 6.9g · 5%
- Saturated Fat
- 1.3g
- Dietary Fiber
- 2.7g · 7%
- Trans Fat
- 0g
- Total Sugars
- 4.1g
- Cholesterol
- 6.5mg
- Added Sugars
- 0g · 0%
- Sodium
- 117.9mg · 8%
- Protein
- 3.6g
- Iron
- 0.2mg · 1%
- Vitamin C
- 15.8mg · 18%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 122.7mg · 9%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.9g · 5%
- Insoluble Fiber
- 1.5g
- Potassium
- 243.2mg · 6%
- Soluble Fiber
- 1.2g
Ingredients
Turnips (TURNIPS), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper)
Allergens: Dairy
History
Served 3 days in the last year · First served Sun, Oct 4
South Campus (Dinner)
South Campus (Dinner)
Yahentamitsi (Lunch)