Honey Herb Oven Roasted Parsnips & Peppers
vegetarian
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Nutrition
- Calories
- 106
- Fat
- 0.4g
- Carbs
- 24.7g
- Protein
- 2.1g
Serving 4 OZ · 106 cal
1 servings per container
- Total Fat
- 0.4g
- Total Carbohydrate
- 24.7g · 19%
- Saturated Fat
- 0g
- Dietary Fiber
- 6.9g · 18%
- Trans Fat
- 0g
- Total Sugars
- 6.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 19.1mg · 1%
- Protein
- 2.1g
- Iron
- 4.2mg · 23%
- Vitamin C
- 14.5mg · 16%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 4.8mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 24.7g · 19%
- Insoluble Fiber
- 0g
- Potassium
- 35.3mg · 1%
- Soluble Fiber
- 0g
Ingredients
Parsnips, Red Pepper 25# CS, Green Peppers (Green Pepper), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Honey (Honey.), Garlic, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 3 days in the last year · First served Sat, Oct 3
South Campus (Lunch)
South Campus (Lunch)
Yahentamitsi (Lunch, Dinner)