Lemon Pepper Oven Roasted Parsnips & Red Onion
veganvegetarian
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Nutrition
- Calories
- 77
- Fat
- 0g
- Carbs
- 18.5g
- Protein
- 1.6g
Serving 4 oz · 77 cal
1 servings per container
- Total Fat
- 0g
- Total Carbohydrate
- 18.5g · 14%
- Saturated Fat
- 0g
- Dietary Fiber
- 5.2g · 14%
- Trans Fat
- 0g
- Total Sugars
- 5.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 16.5mg · 1%
- Protein
- 1.6g
- Iron
- 2.8mg · 15%
- Vitamin C
- 1.7mg · 2%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 7.9mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 18.5g · 14%
- Insoluble Fiber
- 0g
- Potassium
- 41mg · 1%
- Soluble Fiber
- 0g
Ingredients
Parsnips, Red Onions (Red Onion), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Lemon Pepper (Salt, Black Pepper, Citric Acid, Onion, Sugar, Garlic, Calcium Stearate, Silicon Dioxide, And Calcium Silicate (Added To Make Free Flowing), Celery Seed, Lemon Oil, And Fd&c Yellow 5 Lake.)
History
Served 5 days in the last year · First served Fri, Oct 2
South Campus (Dinner)
Yahentamitsi (Lunch, Dinner)
South Campus (Lunch)
South Campus (Dinner)
Yahentamitsi (Lunch, Dinner)