Honey & Balsamic Roasted Turnips
vegetarian
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Nutrition
- Calories
- 19
- Fat
- 0.1g
- Carbs
- 4.3g
- Protein
- 0.6g
Serving 3 oz · 19 cal
1 servings per container
- Total Fat
- 0.1g
- Total Carbohydrate
- 4.3g · 3%
- Saturated Fat
- 0g
- Dietary Fiber
- 1.7g · 4%
- Trans Fat
- 0g
- Total Sugars
- 2.6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 17.7mg · 1%
- Protein
- 0.6g
- Iron
- 0.2mg · 1%
- Vitamin C
- 9.9mg · 11%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 28.1mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 4.3g · 3%
- Insoluble Fiber
- 0.9g
- Potassium
- 152mg · 4%
- Soluble Fiber
- 0.8g
Ingredients
Turnips (TURNIPS), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Balsamic Glaze (Balsamic Vinegar Of Modena (wine Vinegar, Cooked Grape Must) 61%, Cooked Grape Must, Sugar, Stabilizer: Xanthan Gum contains Sulfites), Kosher Salt (Salt), Honey (Honey.), Black Pepper (Black Pepper)
History
Served 3 days in the last year · First served Tue, Oct 6
South Campus (Dinner)
Yahentamitsi (Lunch, Dinner)
South Campus (Dinner)