Cracked Black Pepper an Garlic Roasted Parsnips
veganvegetarian
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Nutrition
- Calories
- 70
- Fat
- 0.3g
- Carbs
- 16.7g
- Protein
- 1.3g
Serving 3 OZ · 70 cal
1 servings per container
- Total Fat
- 0.3g
- Total Carbohydrate
- 16.7g · 13%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 3.5g · 9%
- Trans Fat
- 0g
- Total Sugars
- 4.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 14.5mg · 1%
- Protein
- 1.3g
- Iron
- 0.6mg · 3%
- Vitamin C
- 12.7mg · 14%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 36.7mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 16.7g · 13%
- Insoluble Fiber
- 0g
- Potassium
- 367.2mg · 9%
- Soluble Fiber
- 0g
Ingredients
Parsnips (Parsnips), Black Pepper (Black Pepper), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt)
History
Served 2 days in the last year · First served Mon, Oct 5
South Campus (Dinner)
South Campus (Dinner)