Roasted Dijon Beets Apples and Fennel
veganvegetarianalcohol
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Nutrition
- Calories
- 99
- Fat
- 2.8g
- Carbs
- 18.4g
- Protein
- 2.8g
Serving 3 oz · 99 cal
1 servings per container
- Total Fat
- 2.8g
- Total Carbohydrate
- 18.4g · 14%
- Saturated Fat
- 0g
- Dietary Fiber
- 6.2g · 16%
- Trans Fat
- 0g
- Total Sugars
- 8.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 151mg · 10%
- Protein
- 2.8g
- Iron
- 3.1mg · 17%
- Vitamin C
- 3.3mg · 4%
- Vitamin A - RE
- 0.3mcg · 0%
- Calcium
- 194.7mg · 15%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 18.4g · 14%
- Insoluble Fiber
- 0g
- Potassium
- 13mg · 0%
- Soluble Fiber
- 0g
Ingredients
Beets (Beets), Sliced Apple (Apples, Ascorbic Acid, Salt, Citric Acid), FRV FENNEL (FENNEL), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper)
Allergens: Alcohol
History
Served 1 day in the last year · First served Thu, Oct 8
South Campus (Lunch)