Citrus Ginger Roasted Beets and Carrots
veganvegetarian
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Nutrition
- Calories
- 50
- Fat
- 0.1g
- Carbs
- 10.9g
- Protein
- 0.9g
Serving 4 OZ · 50 cal
1 servings per container
- Total Fat
- 0.1g
- Total Carbohydrate
- 10.9g · 8%
- Saturated Fat
- 0g
- Dietary Fiber
- 2.1g · 6%
- Trans Fat
- 0g
- Total Sugars
- 6.6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 159.2mg · 11%
- Protein
- 0.9g
- Iron
- 0.5mg · 3%
- Vitamin C
- 5.6mg · 6%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 17.5mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 10.9g · 8%
- Insoluble Fiber
- 0g
- Potassium
- 2.4mg · 0%
- Soluble Fiber
- 0g
Ingredients
Carrot Diced (Carrot), Beets (Beets), Orange Juice BIB (Orange Juice), Ginger, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 2 days in the last year · First served Mon, Oct 5
South Campus (Dinner)
Yahentamitsi (Lunch, Dinner)