Roasted Beets & Peaches with Arugula
veganvegetarian
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Nutrition
- Calories
- 49
- Fat
- 0.1g
- Carbs
- 10g
- Protein
- 0.7g
Serving 3 OZ · 49 cal
1 servings per container
- Total Fat
- 0.1g
- Total Carbohydrate
- 10g · 8%
- Saturated Fat
- 0g
- Dietary Fiber
- 1.5g · 4%
- Trans Fat
- 0g
- Total Sugars
- 7.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 162.7mg · 11%
- Protein
- 0.7g
- Iron
- 0.2mg · 1%
- Vitamin C
- 43.8mg · 49%
- Vitamin A - RE
- 34.7mcg · 4%
- Calcium
- 23.4mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 10g · 8%
- Insoluble Fiber
- 0g
- Potassium
- 55.6mg · 1%
- Soluble Fiber
- 0g
Ingredients
Beets (Beets), Peaches ( Peaches, Ascorbic Acid And Citric Acid), Baby Arugula, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 3 days in the last year · First served Mon, Oct 5
South Campus (Lunch)
Yahentamitsi (Lunch, Dinner)
South Campus (Lunch)