Roasted Beets and Sweet Potatoes
veganvegetarian
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Nutrition
- Calories
- 91
- Fat
- 0.2g
- Carbs
- 20.7g
- Protein
- 1.4g
Serving 4 oz · 91 cal
1 servings per container
- Total Fat
- 0.2g
- Total Carbohydrate
- 20.7g · 16%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 2.9g · 8%
- Trans Fat
- 0g
- Total Sugars
- 8.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 133.5mg · 9%
- Protein
- 1.4g
- Iron
- 0mg · 0%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 26.5mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 20.7g · 16%
- Insoluble Fiber
- 0g
- Potassium
- 226mg · 6%
- Soluble Fiber
- 0g
Ingredients
Sweet Potato (Sweet potato), Beets (Beets), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 2 days in the last year · First served Fri, Oct 2
South Campus (Dinner)
Yahentamitsi (Lunch, Dinner)