Garlic & Onion Roasted Rutabaga
veganvegetarian
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Nutrition
- Calories
- 43
- Fat
- 0.2g
- Carbs
- 9.9g
- Protein
- 1.2g
Serving 4 oz · 43 cal
1 servings per container
- Total Fat
- 0.2g
- Total Carbohydrate
- 9.9g · 8%
- Saturated Fat
- 0g
- Dietary Fiber
- 2.5g · 7%
- Trans Fat
- 0g
- Total Sugars
- 0.6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 5.4mg · 0%
- Protein
- 1.2g
- Iron
- 0mg · 0%
- Vitamin C
- 25.8mg · 29%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 60.6mg · 5%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 9.9g · 8%
- Insoluble Fiber
- 0g
- Potassium
- 333.9mg · 8%
- Soluble Fiber
- 0g
Ingredients
Rutabaga, Spanish Onions (Onions), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 3 days in the last year · First served Sat, Oct 3
South Campus (Lunch)
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)