Roasted Beets and Spinach
veganvegetarian
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Nutrition
- Calories
- 39
- Fat
- 0.1g
- Carbs
- 7.5g
- Protein
- 0.6g
Serving 4 oz · 39 cal
1 servings per container
- Total Fat
- 0.1g
- Total Carbohydrate
- 7.5g · 6%
- Saturated Fat
- 0g
- Dietary Fiber
- 1.3g · 3%
- Trans Fat
- 0g
- Total Sugars
- 5.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 233.3mg · 16%
- Protein
- 0.6g
- Iron
- 0.5mg · 3%
- Vitamin C
- 5.6mg · 6%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 19.8mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 7.5g · 6%
- Insoluble Fiber
- 0g
- Potassium
- 2.4mg · 0%
- Soluble Fiber
- 0g
Ingredients
Beets (Beets), Spinach, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 4 days in the last year · First served Wed, Oct 7
Yahentamitsi (Lunch, Dinner)
South Campus (Dinner)
South Campus (Dinner)
Yahentamitsi (Lunch, Dinner)