Garlic Chili Butternut Squash and Red Onions
vegetariandairy
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Nutrition
- Calories
- 84
- Fat
- 2.8g
- Carbs
- 15.3g
- Protein
- 1.1g
Serving 4 oz · 84 cal
1 servings per container
- Total Fat
- 2.8g
- Total Carbohydrate
- 15.3g · 12%
- Saturated Fat
- 1.8g
- Dietary Fiber
- 2.7g · 7%
- Trans Fat
- 0g
- Total Sugars
- 3.6g
- Cholesterol
- 7.6mg
- Added Sugars
- 0g · 0%
- Sodium
- 80.5mg · 5%
- Protein
- 1.1g
- Iron
- 0.7mg · 4%
- Vitamin C
- 23.5mg · 26%
- Vitamin A - RE
- 571.9mcg · 64%
- Calcium
- 57.8mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 15.3g · 12%
- Insoluble Fiber
- 0g
- Potassium
- 506.4mg · 13%
- Soluble Fiber
- 0g
Ingredients
Butternut Squash (Butternut Squash), Red Onions (Red Onion), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Garlic, Kosher Salt (Salt), Crushed Red Pepper (Red Chili Pepper)
Allergens: Dairy
History
Served 1 day in the last year · First served Sun, Oct 4
Yahentamitsi (Dinner)