Sweet Chili Spicy Garlic Grilled Cauliflower
veganvegetarian
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Nutrition
- Calories
- 70
- Fat
- 1.1g
- Carbs
- 14g
- Protein
- 1.8g
Serving 4 oz · 70 cal
1 servings per container
- Total Fat
- 1.1g
- Total Carbohydrate
- 14g · 11%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 2.9g · 8%
- Trans Fat
- 0g
- Total Sugars
- 9.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 398.7mg · 27%
- Protein
- 1.8g
- Iron
- 0.4mg · 2%
- Vitamin C
- 43.2mg · 48%
- Vitamin A - RE
- 1.9mcg · 0%
- Calcium
- 20.5mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 14g · 11%
- Insoluble Fiber
- 1.5g
- Potassium
- 282.2mg · 7%
- Soluble Fiber
- 0.8g
Ingredients
Cauliflower (Cauliflower), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt)
History
Served 1 day in the last year · First served Mon, Oct 5
Yahentamitsi (Lunch, Dinner)