Puerto Rican Habichelas Guisadas
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Nutrition
- Calories
- 132
- Fat
- 6.4g
- Carbs
- 14.9g
- Protein
- 3.7g
Serving 4 oz · 132 cal
4 servings per container
- Total Fat
- 6.4g
- Total Carbohydrate
- 14.9g · 11%
- Saturated Fat
- 0.5g
- Dietary Fiber
- 2.7g · 7%
- Trans Fat
- 0g
- Total Sugars
- 1.8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 281.4mg · 19%
- Protein
- 3.7g
- Iron
- 1.1mg · 6%
- Vitamin C
- 18.3mg · 20%
- Vitamin A - RE
- 10.8mcg · 1%
- Calcium
- 17.1mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 14.9g · 11%
- Insoluble Fiber
- 0.1g
- Potassium
- 132.4mg · 3%
- Soluble Fiber
- 0g
Ingredients
Pinto Beans (Pinto Beans, Water, Salt, Calcium Chloride, Calcium Disodium Edta), Water, Sofrito (Green Peppers (Green Pepper), Red Pepper 25# CS, Spanish Onions (Onions), Plum Tomato (Plum Tomato), Canola Oil (Canola Oil), Jalapeno Peppers, Garlic, Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Ground Coriander (Coriander)), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Canola Oil (Canola Oil), Potato (POTATO), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Capers (Capers, Water, Salt, Distilled Vinegar.), Green Olives Sliced (Olives, Water, Salt, Lactic Acid), Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Oregano Leaves (Oregano), Ground Cumin (Cumin), Bay Leaf (Bay leaf), Black Pepper (Black Pepper), Black Pepper (Black Pepper)
History
Served 1 day in the last year · First served Mon, Oct 5
Yahentamitsi (Lunch, Dinner)