Fiery Pinto Bean
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Nutrition
- Calories
- 167
- Fat
- 8.5g
- Carbs
- 20.1g
- Protein
- 8.8g
Serving 3 OZ · 167 cal
1 servings per container
- Total Fat
- 8.5g
- Total Carbohydrate
- 20.1g · 15%
- Saturated Fat
- 4.8g
- Dietary Fiber
- 3.2g · 8%
- Trans Fat
- 0g
- Total Sugars
- 2.8g
- Cholesterol
- 28.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 395.6mg · 26%
- Protein
- 8.8g
- Iron
- 2.7mg · 15%
- Vitamin C
- 4.3mg · 5%
- Vitamin A - RE
- 4.3mcg · 0%
- Calcium
- 191.3mg · 15%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 20.1g · 15%
- Insoluble Fiber
- 0g
- Potassium
- 274.2mg · 7%
- Soluble Fiber
- 0g
Ingredients
Pinto Beans (Pinto Beans, Water, Salt, Calcium Chloride, Calcium Disodium Edta), Fresh Pico de Gallo, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Cilantro (Cilantro), Green Onions, Sour Cream (Grade A Cultured Cream), Spanish Onions (Onions), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Tomato (Tomato), Chop Green Chili Peppers (Green Chilies, Citric Acid, Salt, Calcium Chloride), Oregano Leaves (Oregano), Taco Seasoning (Spices (including Chili Pepper, Paprika, Oregano), Corn Starch, Salt, Onion & Garlic.), Ground Coriander (Coriander), Ground Cumin (Cumin), Serrano Peppers (Serrano peppers), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Garlic, Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.)
Allergens: Dairy
History
Served 1 day in the last year · First served Wed, Oct 7
South Campus (Lunch)