Cuban Black Bean and Rice
veganvegetarian
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Nutrition
- Calories
- 121
- Fat
- 0.4g
- Carbs
- 24g
- Protein
- 4.4g
Serving 3 oz · 121 cal
1 servings per container
- Total Fat
- 0.4g
- Total Carbohydrate
- 24g · 18%
- Saturated Fat
- 0g
- Dietary Fiber
- 2.5g · 7%
- Trans Fat
- 0g
- Total Sugars
- 0g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 144mg · 10%
- Protein
- 4.4g
- Iron
- 1mg · 6%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 14.8mcg · 2%
- Calcium
- 15.6mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 24g · 18%
- Insoluble Fiber
- 0g
- Potassium
- 42.6mg · 1%
- Soluble Fiber
- 0g
Ingredients
White Rice Cooked (Water, White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.)), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Garlic, Bay Leaf (Bay leaf), Ground Cumin (Cumin)
History
Served 3 days in the last year · First served Sun, Oct 4
251 North (Lunch, Dinner)
Yahentamitsi (Dinner)
Yahentamitsi (Dinner)