Garlic Braised Bok Choy
veganvegetarianglutensoy
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Nutrition
- Calories
- 45
- Fat
- 1.5g
- Carbs
- 6.8g
- Protein
- 2.1g
Serving 4 oz · 45 cal
1 servings per container
- Total Fat
- 1.5g
- Total Carbohydrate
- 6.8g · 5%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 1.5g · 4%
- Trans Fat
- 0g
- Total Sugars
- 2.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 301.7mg · 20%
- Protein
- 2.1g
- Iron
- 0.9mg · 5%
- Vitamin C
- 36.3mg · 40%
- Vitamin A - RE
- 337.2mcg · 37%
- Calcium
- 88.7mg · 7%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.8g · 5%
- Insoluble Fiber
- 0.4g
- Potassium
- 409.4mg · 10%
- Soluble Fiber
- 0.4g
Ingredients
Bok Choy (BOK CHOY), Red Onions (Red Onion), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Ginger, Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
Allergens: Gluten, Soybeans
History
Served 2 days in the last year · First served Sat, Oct 3
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)